Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

It's T-minus 7 days! The biggest dinner of the year is 1 week away and all this week we're sharing ideas for Thanksgiving. Today is the turn of friend of the show Pitmaster Chad Ward from Whiskey Bent ...

An international pasty competition has been launched with the help of a 250-year-old recipe. The Global Pasty Championships, which is due to take place in February next year, was announced at the Lost ...

Just west of the majestic Mackinac Bridge in St. Ignace stands an unassuming white structure with green trim that houses one of Michigan’s most cherished culinary treasures. Lehto’s Pasties has been ...

Cornish pasty was said to have been designed to be held by the crust, which can be discarded to prevent the miners' dirty fingers from contaminating the rest of the food. Jennifer Lopez's 'rude' ...

What do a 19th-century miner in southwestern Wisconsin and a modern-day Madisonian have in common? It might sound like the start of a bad joke, but they could be enjoying the same lunch. In the 1830s, ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North Dakota ...

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough ...

Mike and I spent the past 2 weeks camping working on completing our Lake Superior Circle Tour. The leaves were brightly colored orange, yellow, red, plum and we enjoyed hiking to various waterfalls, ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a “paste” (pronounced PAH-stay), a beloved Mexican snack with a rich history.