An epic, Indian-style chaat (traditional street food) featuring two types of chutney, fried potato cakes, curried chickpeas and sweet yoghurt. Combine all the potato cake ingredients (except the oil) ...

A colourful bowl of fruit chaat can feel like a refreshing pause after a long day of Ramadan fasting. Healthy fruit chaat recipes for iftar combine juicy fruits with mild spices to create a dish that ...

The year 1976 was a grand one for America. The United States celebrated its bicentennial, or 200th birthday. Coming after the tumult and change and progress of the 1960s and early 1970s, it proved an ...

The year before punk broke, rock's old guard made a strong, pressing stand. But as the UCR staff-selected list below of the Top 40 Songs of 1976 shows, the music that dominated headlines at the end of ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law.

It’s the unofficial favorite fast food of India, a quick cuisine of street bites, snacks, fritters and other savory treats to eat on the go. Chaat isn’t meant to be fancy. It’s almost all vegetarian, ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...

Bread chaat offers a perfect blend of sweet, tangy, and spicy flavours.Photo Credit: iStock The mere mention of chaat is enough to set our taste buds tingling. Think crispy aloo tikki, topped with ...

Chaat masala is a tangy, spicy, and slightly pungent Indian spice blend commonly used to enhance the flavour of street foods like chaat, fruit salads, snacks, and even beverages. It typically includes ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and cocktails. Originally launched as a pop-up, Jamil's hosted events at notable ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and spicy ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...