Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi ...

Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

Red rice idli is a healthy variation of the classic idli, made by blending soaked red rice and urad dal into a fermented ...

The most expensive Indian single malt to date, Amrut Distilleries launched the Expedition in 2025 to celebrate 75 years of ...

Millet upma is a hearty South Indian dish made with foxtail or little millet, cooked with vegetables and spices for a light ...