“These bathhouses, hand-crafted out of timbers, just out in the forest, very remote, with steam rising, and people laughing—I ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Our favorite spots for gochujang-covered thighs, Nashville chicken sandwiches, and classic Southern-style chicken and waffles.

Our favorite spots for gochujang-covered thighs, Nashville chicken sandwiches, and classic Southern-style chicken and waffles.

Squeezed into a tiny strip mall you’ll find one of Beaverton’s dining gems, Toshi Sushi. Don’t be turned off by the nondescript exterior; inside its doors, this mom and pop restaurant is all warmth ...

If there’s such as thing as guiltless fish–and–chips, you’ll find it here. Halibut, cod, prawns, and all manner of seafood get dipped in brown rice flour before being flash fried in rice oil.

A layperson’s tips on how to stop the spread of the vomit-diarrhea nightmare. (Hint: Laundry is dangerous.) ...

Also: Tim Heidecker’s serious tunes, and other things to do in Portland this week.

The average person gets norovirus—the stomach bug marked by near-liquid diarrhea and often simultaneous vomiting—five times in their life. I’m at 13 and counting, and, yes, I wash my hands. Maybe it’s ...

Each year, a 150-foot-long dragon, PoChiMu, promenades from the Portland Chinatown Museum across Downtown. Drummers, dancers, ...