And the chefs in these videos are wildly, immensely, fantastically popular, with tens of millions of followers combined. Fans fill their comments sections with marriage proposals and jokes about ...

Every Thursday we interview chefs from around the UK, hearing about their cheap food hacks and more. Today we chat to chef Diego Jacquet, patron and chef at Zoilo and the Florencio pizzeria in London.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Relations have also suffered because of the United States’ close relationship with Kurdish groups—the United States continues to supply arms to Peshmerga troops fighting the Islamic State in ...

The latest chef line-up for series 20 of BBC Two’s Great British Menu, which started on 28 January, has been revealed. This year’s chefs will fight it out under the theme of “Great Britons”, which ...