Findings from the largest-ever survey of endangered flat-headed cats may help change the species’ official conservation ...

We humans are a delicate bunch. We don’t have bark, boney exo-plates, or lush fur to protect us from hostile environments, so ...

In addition to supporting heart health and weight management, lentils can help you meet your daily goals of protein and fiber. Here's what to know about the benefits of these legumes—and how to ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

The snake-tail mantis shows there’s more to these insects than just cannibalism. This male snake-tail mantis, Ameles serpentiscauda, has three simple eyes (ocelli) visible between its antennae, which ...

Whether you’re sneezing, coughing, or constantly reaching for tissues, read on to discover five foods you should avoid to prevent your seasonal allergies from getting worse. Killers freed to fight for ...

Researchers from University of Granada and the Spanish National Research Council designed four ideal weekly menus with an equal energy value and following international recommendations for the daily ...

The word “aging” means different things to different people, and everyone has their own concerns. But one thing can make a big impact, and it’s something we can all control: What we eat. Other than ...

Inc. Magazine has named Impossible Foods on its Best In Business list for the second consecutive year. Last year, the business media company recognized Impossible Foods for its excellence in the food ...

A space startup aiming to build a grid in space has chosen Albuquerque for the site of its headquarters and manufacturing facility, a move that could bring over 200 high-paying jobs to the area. The ...

Hunting for mantis shrimp is always exciting, but finding a giant one is something special. In this episode, we show exactly how we caught it and the simple way we cooked it afterward. The taste and ...