Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
Greek City Times6h
Greek Cuisine Takes Sydney by Storm with New Openings and a High-Profile Pop-Up
Sydney’s Greek food scene is booming with new openings like Olympus Dining, Ammos, and Olympic Meats, alongside a two-week takeover by Athenian chef Ntinos Fotinakis at Manta starting March 21, 2025.