Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

This is the brand, created in 1972 by Al Copeland, that Bloomberg described as having ‘broken the internet’, when its US ...

Recently, a post on social media platform, X, claimed that fast food chains like KFC, Burger King and McDonalds are using ...

Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a ...

Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

Secret London attended one of London's Taste Film immersive film screenings; read our review for our honest thoughts.

The food comes courtesy of chef and co-owner Mark Marjorie, who worked in kitchens in New Orleans for years, and his business ...

From brining meat to taking fried chicken to the next level, these are Guy Fieri's best cooking tips of all time.

The “Spice Jam” (tequila, pepper jam, simple, lemonade) offers a sweet-spicy kick that stands up beautifully to the richness ...

At Lettie’s Kitchen in Hockessin, Delaware, that moment isn’t just possible – it’s guaranteed. In an era where restaurants ...