Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious! ✅Ingredients • 1 pound spaghetti pasta • 2 large ...

The next time you boil a pot of pasta, don't pour all that murky water down the drain. All that starchy pasta water can come ...

For Malaysian chef Shan Nadarajan, it’s a way to play with colours, patterns and shapes, resulting in dishes that are often ...

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...