Selecting the right mango is key to getting the best flavor in your salad. Opt for ripe mangoes that are slightly soft to ...

This vegan cabbage and cucumber salad is crunchy, fresh, and tossed in a creamy green dressing made from avocado, herbs, and cashews. Perfect served with tortilla chips for a light, satisfying meal or ...

Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance ...

There's not many salads that get my mouth watering, but a properly made Caesar salad is one of the few exceptions. Usually, ...

Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially ...

With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

This vegetarian chili is every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the ...

Red Hut Café in Stateline, Nevada, with its unassuming wooden exterior and straightforward approach, is precisely this kind of hidden treasure – particularly when it comes to their avocado toast that ...

Sweet potatoes do raise blood sugar, but that’s a normal bodily response to eating carbohydrates. The fiber and resistant ...

In this installment of "Asking Stanford," we asked Daily staffers to recommend their favorite places to grab a bite on campus ...