Dr. Vegan on MSN
How to Make Vegan Afghan Noodle Soup
Ingredients: For the Soup: 2 tbsp olive oil 1 large onion, finely chopped 1 tsp ground coriander 1 tsp ground turmeric ½ tsp ...
YouTube on MSN
How to Make Shakshuka
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!
If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the ...
The Kitchn on MSN
I Love Cooking With Stew Meat — Here Are 20 Comforting Recipes to Make Beyond Beef Stew
This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...
Browning's and Mexico Chiquito pioneered the genre with Ark-Mex offerings in the early days, and a wide variety of eateries, ...
Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to Daylight Savings Time changes.
Redditor evenmoremushrooms said their go-to is “drained seasoned black beans (from a can) heated up, then served over rice ...
Cooking in early fall can be confusing. Farmers’ markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...
In Lafayette, Louisiana, there’s a little drive-in spot called Taco Sisters that feels like it hasn’t changed much over the ...
A spicy chickpea stir-fry is an easy and quick meal option. Sauté onions, bell peppers, and garlic in olive oil until tender ...
I’d heard good things about Masala Mingle, so it was disconcerting to walk into the restaurant that was empty except for the staff; I couldn’t help but wonder what might be amiss. Granted, I was early ...
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