This method isn’t just faster, it’s better. Learn how to cook a whole chicken that’s evenly done and packed with flavor.

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Learn a foolproof method for cooking perfectly tender chicken breasts. This versatile lean protein can be cooked in various ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted. I prefer a ...

While it’s a no-brainer that dishes made using homemade stock taste better than those made with store-bought stock, there are a few dishes where it makes a huge difference. First off, gravy. Pan ...

On “West End Girl,” all the gritty bits are there: messages with a husband’s mistress, the discovery of a cache of sex toys.

Explore the Next Chapter Restaurant menu and updated 2025 prices, featuring breakfasts, burgers, grills, and seafood at its ...