1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy. 2. Melt the butter in a pan. Fry the sliced lemon in the butter until caramelised. Spoon in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback