A Utah lawmaker wants to change the common scientific name of the Mormon cricket, citing the LDS Church's stance against ...

Insect droppings, commonly known as insect frass, may seem useless and downright disgusting, but scientists found that this ...

Insects don’t have lungs. Their blood-like hemolymph doesn’t carry oxygen. Instead, they take in oxygen through a row of ...

Singapore has long held a reputation for its diverse and experimental food scene, and now adventurous diners can tuck into ...

Insect frass turns waste into a powerful organic fertilizer, boosting soil health and sustainability in farming.

Beyond protein, insects are teeming with essential vitamins and minerals. For instance, mealworms are high in iron – a ...

The European Commission has approved the use of mealworm larvae flour in a range of food products including cheese, jams, ...

The Anabrus simplex doesn’t know it is the subject of new legislation. Neither does the insect know that some consider its ...

Insect Farming market size is expected to be worth around USD 2 billion by 2033, from USD 1.5 billion in 2023, growing at a CAGR of 4.3% Lawrence John Prudour +91 91308 55334 ... Visit us on social ...

While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five ...

Debbie Bourne has been eating insects (Image: Debbie Bourne) And check this out: an Islington-based company, yumbug.com, has launched an edible insect brand which replaces mincemeat, with… er… minced ...