Fina Nelson, a PhD candidate at the University of Saskatchewan (USask), is focusing her research on yeast used to make beer.

Professor Tim Spector OBE, leading microbiome expert and co-founder of ZOE, on why ferments are the key to health (and what ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Firestone Walker Brewing Company recently launched a new sustainable system that will save four million pounds of carbon ...

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.

Chocolate of the future could be brewed like beer to make it cheaper and more sustainable, according to experts. Diffusion, a ...

A pilot-scale production run and product lifecycle analysis revealed that fiber made from fermentation waste is stronger than ...

Pilot-scale production achieved a fibre fineness similar to wool and a little coarser than cotton. The researchers also ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

Beer is one of the oldest beverages in the world. Many beer styles have evolved over the years, and now there are hundreds of variations. However, these are some of the oldest beer styles in human ...