Dr. Tiffany Wong, co-lead of a penicillin de-labelling project, has developed a tool for health-care professionals to assess ...

A once-rare meat allergy caused by tick bites is dramatically increasing across the United States, researchers say.

New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

To answer these questions, registered dietitian nutritionist Carrie Dennett spoke with Georgia-based dietitian Sherry Coleman ...

According to a new study published in the journal of Allergy, small intestinal dilation contributes to severe abdominal ...

Health authorities urge clinicians to check vaccination status and watch for chronic or worsening wounds, especially in ...

There’s no cure for hereditary fructose intolerance. But it can be managed by strictly avoiding fructose, sucrose and sorbitol. Reading labels becomes essential for daily life, as even sauces, ...

From relentless itching and painful flare-ups to sleepless nights and emotional exhaustion, eczema can take a serious toll on ...

Adult patients with severe CRSwNP treated with tezepelumab continued to receive benefit 24 weeks after treatment cessation.

Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food ...

A recent University of Reading study found that participants who added walnuts to their breakfast performed better on memory ...

While food dye and allergen concerns are valid at Halloween, a UNC researcher says sharper focus should be on improving kid's everyday diets.