Bojangles said that Bo-Linda offers "a fully Spanish-spoken experience at more than 400 locations, making Bojangles one of ...

Amanda Watson, Assistant Dean for Library and Information Sciences at HLS, credits early conversations with BKC's Jonathan Zittrain and Greg Leppert with helping her understand the complex ...

This initiative shows what’s possible when you blend innovation with Southern hospitality to find new ways to make more ...

Bojangles is deepening its commitment to better serve Spanish-speaking guests by expanding its Spanish-language ordering ...

Global food delivery platforms are becoming orchestration engines powered by AI, automation, drones and real-time data. From ...

Bojangles is deepening its commitment to better serve Spanish-speaking guests by expanding its Spanish-language ordering capabilities across digital and in-store platforms. The QSR brand known for its ...

INSPIRED by the comfort food of the world, World Kitchens is a one-of-a-kind, first-of-its-kind five-star dining destination ...

Perplexity AI’s Comet browser now enables food ordering from restaurants and automates LinkedIn tasks, aiming to replace ...

The robot invasion is coming to Los Angeles neighborhoods. Coco Robotics, a startup born on the UCLA campus, is about to ...

Nearly all Canadians (96%) have ordered delivery to satisfy a craving and 63% placed a last-minute delivery order in the last ...

The company seems to be reaching a key turning point with Brian Niccol stepping in as CEO, drawing comparisons to the company’s 2008 revival under Howard Schultz.

The role of robotics and automation is growing in the restaurant industry. Is the growth good or bad? It depends on who you ...