If you find eating some foods makes you sleep badly, you’re not alone — and there may be a physical cause for your bad dreams ...

The plant microbiome, consisting of diverse microbial communities associated with plant roots, leaves, and internal tissues, ...

The global demand for healthy, sustainable, and protein-rich foods has driven increased interest in the development of ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

Carbapenemase-producing Gram-negative organisms currently constitute a severe public health problem. Among them, the most ...

This year marks the 11th International Day of Yoga, which embraces the theme, “Yoga for One Earth, One Health,” which ...

One of the most pressing global challenges is ensuring the sustainable production of safe and nutritious food to meet the ...

The intricate relationship between aging and the gut microbiome is a burgeoning field of research, particularly in the ...

The digital revolution has transformed how individuals access and share health information, but it has also catalyzed the ...

By 2050, the global proportion of older adults is expected to reach 16%, while age-related cognitive and emotional disorders—such as Alzheimer's disease, ...

Radiolabeled bioactive compounds play a pivotal role in modern nuclear medicine, enabling precise non-invasive imaging and ...

With the rapid advancement of artificial intelligence (AI) technologies, their applications across various industries are ...