Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

In bowl, stir together oil, vinegar, garlic, green onion, parsley, basil, rosemary, thyme, oregano and hot pepper flakes. Season lightly with salt and pepper. In glass jar, layer mari­ nade and cheese ...

In Dutch oven, melt butter over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add garlic; cook, stirring often, for 1 minute. Add parsnips, potatoes and broth.

This lasagna is an autumn dinner show-stopper. In large saucepan, melt butter over medium-low heat. Add flour and cook, whisking constantly, for 2 minutes. Add milk and cook, whisking constantly, ...

Our perfectly cheesy garlic is the best way to start (or accompany!) your meal. Preheat oven to 425°F. Slice baguette in half lengthwise, then crosswise in 1 1/2-inch thick slices. Set aside. In small ...

A Thanksgiving dinner to remember doesn’t need to include a big bird. Our marinated cheese, creamy vegetable soup, flavourful ossobuco and incredible profiteroles prove the point. But, if you're ...

In small saucepan, melt butter over medium heat; add rhubarb, apples, lemon juice, maple sugar, cinnamon, nutmeg and salt. Cook, stirring occasionally, for 5 minutes. Stir in 2 tbsp water; reduce heat ...

In saucepan over medium heat, heat broth until simmering. While whisking, sprinkle cornmeal over hot broth. Reduce heat to low and cook, stirring constantly, for 5 to 7 minutes. Stir in butter, ...

Preheat oven to 325°F. Season pork shanks with salt. Place flour in bowl and dip pork in flour until coated, shaking to remove excess. In large skillet, heat 1/4 cup of the oil over high heat; in ...

In small bowl, stir gelatin with 3 tbsp water; let stand for 5 minutes. In small saucepan, heat cream, vanilla and cinnamon over low heat for 5 minutes. Set aside. In bowl, using electric mixer on ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Adding texture to your walls brings visual interest and personality to a space. Installing a wall treatment is one way to achieve the look, but for less of a commitment, try putting up 3D wallpaper or ...