Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Summer has brought plenty of new restaurant openings to Metro Detroit, but also a handful of shutters. From a beloved Eastern ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend ...

Gov. Gretchen Whitmer is ordering all bars closed for indoor service throughout the state, with the exception of northern Michigan and the Upper Peninsula. Bars are permitted to continue serving ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

It’s been a huge year for restaurants big and small in Detroit. It was definitely a year when the city’s dining scene grew in unexpected ways. One of the most pleasant surprises was the growth in ...

Purchasing face masks, maintaining a supply of gloves and sanitizer, investing in more rigorous cleaning regimens, and restocking kitchens for higher volumes of service are just a few of the costs of ...