A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...
Chocolate is one of the most versatile ingredients in cooking and dessert creation. From rich cakes to delicate garnish, chocolate elevates any dish with its flavor and aesthetic appeal. But when it ...
One of the prettiest foods on every restaurant menu is the beautiful Belgium waffle, smothered in strawberries and topped with frilly, fluffy whipped cream. Don’t you agree? It makes you think light, ...
Rinse the cutting board with warm water. This removes any food particles and debris. Sprinkle salt on the cutting board. Cut a lemon in half and rub it over the salt. This helps remove stains and ...
Before you start cutting your vegetables, ensure that you have a secure grip on the knife handle. Hold the knife firmly but comfortably to maintain control and prevent accidents. Depending on the ...
It’s toasted. It’s cheesy. It has garlic mayo, people. Add in the Korean style, marinated ribeye steak and I know we all just found our new favorite sandwich! Try your best not to drool while you ...
Bring water to a boil in a large stock pot. Add in the old bay seasoning, lemon halves and bay leaves. Bring to a boil then reduce to a simmer. Add in potatoes and corn then let simmer for 10 minutes ...