I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters of hwe, iridescent slivers of raw fish shingled atop mounds of shaved ...

I call soju a “sweet bomb.” It comes in a variety of fresh-tasting flavors, ranging from peach and pineapple to watermelon and grape. These smooth out the bitter liquor taste so well, you can’t help ...

From K-pop to kimchi, there has been a boom in "all things Korean" in recent years, said the Financial Times. Now, soju is having a moment, with the "signature green-glass bottles" of fermented rice ...