A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

Cooking a big batch of chicken breasts on Sunday is one of the easiest ways to prep protein for your entire week. But eating the same thing day after day is boring as hell. Enter: spice rubs. Whip up ...

What seems like a lifetime ago, I traveled to visit my close friend, Laura. This was before we both had children, and we spent the weekend shopping, and talking, and eating in a carefree, unhurried, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the ...

Truthfully, I rarely have the patience for a marinade. Quick Sambal Chicken Skewers? Bring it on. But a plan-in-advance, multi-hour affair like a buttermilk marinade? Not likely. In order for a ...