Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Make a rhubarb sauce. For something a little more substantial, lean into a rhubarb pan sauce Simmer shallots, stock, a little ...

Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

Why rhubarb now: Rhubarb season is short, making spring the perfect time to enjoy its unique tart flavor in a variety of dishes. Easy dessert wins: From crisp toppings with oats to quick dump cakes ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Getting your Trinity Audio player ready... Jump to recipe As August is to zucchini, May and June are to rhubarb. Neighbors you didn’t know you had suddenly appear with bushels full of the stuff. By my ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...