With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Whether you're preparing a roast for a holiday dinner or simply elevating a weeknight meal, prime rib is an elegant and delicious beef dish with a variety of different methods and techniques for ...

Prime rib is iconic—but let’s be honest, it has one big flaw: the center is almost never seasoned enough. No matter how perfect the crust is, the inside often falls flat. So in today’s experiment, I ...

In a small bowl, combine Worcestershire sauce, garlic, salt, and pepper. Rub 1/2 of the mixture over seared roast. Place in a bag and seal. Refrigerate overnight, turning often. Drain and discard ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...