I love John Pleshette’s recipes – they are always seasonal and delicious. He’s an actor and a foodie who shares with us his weekly recipes. I usually make soup with homemade stock, either beef or ...

Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...