Mid- to late October is the time for planting garlic. It should go in the ground after the first frost but before the ground freezes. You want the soil to be warm so the roots develop, but the air ...
Garlic is a fantastic crop to grow in your vegetable garden. This video provides a comprehensive guide on how to grow garlic ...
Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...
Garlic is a beloved aromatic plant that is a staple in a myriad of cuisines. It’s also been used for centuries for its purported healing properties, including protecting against the common cold and ...
Garlic is one of the most rewarding crops to grow at home. It requires very little maintenance, thrives in free-draining soil and produces fragrant, flavourful bulbs that can be used in everything ...
One of the easiest crops to grow in the home garden is garlic. You plant it in the fall and harvest it in mid-June. And once it is in the soil it requires almost no care, other than applying a thick ...
Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...
Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Find some (clean) pantyhose. Add onions to each leg, tying a knot between each one. Hang at room temperature. If that doesn't ...
Garlic scape powder is a milder riff on regular garlic powder — and you can make it at home. Harvesting garlic scapes for pestos, stir fries, and garlic scape powder is simple! Learn when to cut ...
Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...