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It’s embarrassing to say now, but I thought I hated tuna. “Bastard, you damn lie!” my father said when I tried to explain this to him, “You love tuna fish as much as you love reefer. Matter of fact, ...

Add Yahoo as a preferred source to see more of our stories on Google. Curried tuna salad with dried cranberries - Feelgoodfuel_ / Instagram Have you ever found yourself in a tuna salad rut? Did you ...

Preheat grill. In a sauté pan, combine tomatoes, wine, fish stock (or clam juice), garlic and shallots. Place over medium-high heat and cook until most of liquid is reduced. Reduce heat to low and add ...

This recipe is from Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts by Matt Kadey (Ulysses Press). White mushrooms work great in this recipe. Chunk light ...

Chef Tristen Epps came to the Union Station Farmers’ Market with a plan. In fact, for his cooking demo, the last of the market’s season, he had scouted the stalls a couple weeks prior and bought ...

I didn’t grow up eating fish. Even though Dad used to take us fishing every summer when we were young, for us, it was never about the fish; it was about spending quality time with Dad. If we were ...

Getting your Trinity Audio player ready... Adapted from “Madhur Jaffrey’s Quick and Easy Indian Cooking,” by Madhur Jaffrey (Chronicle Books). Serves 4. Ingredients 3 tablespoons vegetable oil 1 ...