Current is key when targeting bass during the summer. Moving water is cooler and more oxygenated than still water, and fish often congregate in these spots when water temperatures rise. This can be ...

As Hillary Clinton once said, "It takes a village." That is certainly the case with Salt Lake City's most glamorous and most expensive (to build) new restaurant: Current Fish and Oyster. The ...

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After a decade downtown, Current Fish & Oyster and its adjacent bar, Under Current, are permanently closing on Saturday, the latest in a string of established restaurants and bars calling it quits.

Catching largemouth bass during an Arkansas summer isn't so hard. It's the fishing that's hard. Hot, humid weather and glaring sunlight make it very uncomfortable to be on the water except in the ...