If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Season the food until your ancestors tell you to stop. This was one of the first things I remember my Plano neighbor, Genie Nguyen Smith, telling me about how she learned to cook. Once she shared that ...

I love to eat, but feeding others is my love language. When I graduated from college and moved to Washington, D.C., in 2017, I left all of my friends behind. Plying new acquaintances with lavish, home ...

BORN IN Vietnam in 1969, resettled with her family in the U.S. at age six and raised in Southern California, Andrea Nguyen has spent a lifetime learning Vietnamese cuisine. Her greatest teacher ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent ...

Uyen Luu, author of new cooking Vietnamese Vegetarian, shares why her mother's passion for vegetables and cooking inspired her career. “I have the most delicious bunch of fragrant Thai basil,” says my ...

What He’s Known For: Vietnamese food that’s traditional yet Texas-tinged in the city that’s home to one of America’s largest Vietnamese communities. Working with local talent to build restaurants that ...

Richard Huynh, co-owner and chef at Mi La Cay in Wheaton, prepares one of the restaurant’s crispy Vietnamese savory pancakes.

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...