Tips and tricks guru Clifford Endo is at it again this time with a crispy, crunchy, deliciously decadent gluten-free work-around for making dumplings at home. In place of normal dumpling wrapper, Endo ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

Dumplings – the fun finger food sold everywhere from tiny cafes to high-end restaurants – comes stuffed with everything from cabbage to chicken to chocolate. Chocolate? That’s right. When Anita Lo ...

Whether Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins Feb. 10.

In celebration of this year’s “Tuen Ng” Dragon Boat Festival, Asia Society Hong Kong Center, together with Edible Artists Global Academy Association (EAGAA), is organizing a rice dumpling making ...

Before tinfoil and plastic wrap, dumplings were wrapped in things like corn husks, lotus leaves and banana leaves. These not only protected and preserved the treasure inside but also gave it a ...

It takes two days of rinsing, soaking, slow-cooking and wrapping, just to make one batch of zongzi. That doesn't deter Yan Song, who for the past 23 years has made 1,000 of the sticky rice dumplings ...