Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...

In this video, I demonstrate how to gather wild grapes and transform them into natural wine using primitive tools. Key ...

From albariño to zinfandel, Vitis vinifera is the most common wine grape species in the world. Yet with little resistance to pests, fungal diseases, extreme temperatures and drought, the European ...

Grapevine diseases like white rot pose growing threats to global viticulture, leading to major yield losses and economic setbacks. While cultivated varieties boast desirable fruit traits, they often ...

As climate change threatens global agricultural systems, understanding the adaptability of wild plant relatives is crucial. This study explores the potential distribution shifts of cultivated and wild ...

“This is just wine for the table that everyone should be able to drink,” she said. Over the years, Frank said, natural wine has became thought of as a product that fits a narrow scope and tastes a ...

For three days in Woodinville this month, Riesling fans from around the globe—wine professionals, media and the public—will gather to explore this grape in its many variations, from bone-dry wines ...

Lifting the lid on a trailer-mounted grill by the vineyard tasting room revealed a harvest of Louisiana ducks, heads and beaks included, slowly gaining a deeply burnished hue. The aroma of roasting ...

Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop. Wild North American grapes are now less ...