Mushrooms in Peakare like surprise packages: some fill your belly, others fill your grave. With no food labels and plenty of ways to die, foraging becomes a high-stakes guessing game. Luckily for you, ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region had not ...