Michter’s Distillery announced Tuesday the release of its Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey this May, marking the first time the distillery has offered its sour mash expression ...

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV.

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

LOUISVILLE, Ky., Apr. 22, 2026 /PRNewswire/ -- This May, Michter's Distillery is releasing US★1 Barrel Strength Sour Mash Kentucky Whiskey for the first time. Michter's US★1 Barrel Strength Sour Mash ...

When Joseph Magliocco paid $245 for the trademark to Michter’s whiskey in the mid-1990s, the name was literally all he got. The Pennsylvania distillery had gone out of business years before, its ...

Michter’s is releasing its first Barrel Strength Sour Mash, a single-barrel whiskey with an average proof of 55.75% ABV. At Michter’s, “sour mash” refers to both a fermentation method used for ...

Michter’s is well-known for its award-winning portfolio of whiskeys. And, while you can fill your home bar with its small ...

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s has a range of barrel-proof expressions in its lineup, and what makes them stand out is that they are not actually super ...