I eat bread every day, sometimes in every single meal. It’s a part of every culture for a reason: Bread can support healthy digestion, healthier pregnancies, provide essential carbohydrates, boost ...

The problem might be bigger than you think.

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...

According to Tapia, how long homemade bread stays fresh depends on both the type of bread and how it was made. "Most lean ...