'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...
EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...
The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
DURHAM – Under a partnership announced this week, Durham-based Precision Fermentation will use its flagship Internet of Things (IoT) solution to deliver live fermentation data directly into The 5th ...
WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...
A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...
The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...
Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results