Bread aisles make simple choices feel complicated. “Whole wheat” promises wholesomeness. “Sourdough” suggests old-world craft ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it. Most large-scale production of wheat relies ...

Beyond fiber, wheat bread contains more nutrients, such as magnesium, zinc, and vitamin E, compared to white bread. These ...

Research Plot 2, a rectangular plot of land near the Peltier Complex, is the longest continually cultivated wheat field used for research. Research Plot 2, which is the oldest continuously cultivated ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality. This leaves wheat farmers asking what ...

Grains and cattle are higher early Tuesday. Jon Scheve, Superior Feed Ingredients, says wheat is leading the grain complex on the 2% drop in crop ratings to 52% good to excellent. However, he doesn’t ...