There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

Bacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Often discarded, watermelon rind is a versatile ingredient that can be used in a number of African vegetarian dishes ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

My dad is 80 years old, but the moment the first frost hits, he turns into a wide-eyed little boy who expects the fridge to be stocked with two things: collard greens and watermelon rind pickle. It ...