Add Yahoo as a preferred source to see more of our stories on Google. Where can you enjoy a lobster roll, a pizza slice and a steak that only a James Beard-nominated chef could make? The answer soon ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. David Rule is home. After two stints at the renowned Tennessee restaurant and ...

Chef David Rule, the man behind The Walnut Kitchen in Maryville, has announced plans to bring an "elegant" restaurant to the First Century Bank building in downtown Knoxville. The name has not been ...

Ashley Gaylor's standing as an exceptional butcher was built on experience and offering the finest cuts of meat. He was 8 years old the first time he tried his hand at butchering. It was in the meat ...

Expert DIYer April Wilkerson builds a walnut kitchen table for family dining with strong, beautiful joinery. Canada making border crossing change that will impact Americans Press conference makes it ...