Tasting Table on MSN
What actually happens to viruses and bacteria when food is frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.
Techno-Science.net on MSN
Mirusviruses, the giant viruses that continue to surprise us
In an article published in Nature Microbiology, scientists reveal the existence of numerous new lineages of mirusviruses, ...
Viruses constantly emerge and evolve, with some posing significant threats to human and animal health, while others remain confined to specific species. A recently identified example of the latter is ...
Discover how a tiny RNA molecule serves as a molecular switch in viral infections, providing insights into phage biology.
As antibiotic-resistant infections rise and are projected to cause up to 10 million deaths per year by 2050, scientists are ...
Scientists generally agree that eukaryotes, the domain of life whose cells contain nuclei and that includes almost all multicellular organisms, originated from a process involving the symbiotic union ...
Some viruses, known as bacteriophages, only infect bacterial cells, often destroying those bacteria in the process. Bacteria, in turn, can develop defenses against these viruses. Bacteriophages or ...
Human norovirus and adenovirus, two major causes of viral gastroenteritis, can persist for extended periods inside ...
It’s peak cold and flu season in the northern hemisphere. These respiratory viruses and other infectious pathogens are spread through close contact and/or touching contaminated surfaces. Many people ...
Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...
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