Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

“Much as I love this quiche hot, I like it even better cold out of the fridge the next day,” says Leanne Brown, author “Good and Cheap: Eat Well on $4/Day.” “It makes a great fast breakfast or lunch.” ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.

Mother’s Day, 2003 was a typically bright, beautiful Southern California day. The perfect balmy weather to host my mother, mother in law, my husband’s aunt Barbie, our good friend Louise and other ...

STATEN ISLAND, N.Y. -- This recipe calls for zucchini in the mix. However, if shopping a farmer's market in early spring try dandelion, spinach or kale in place of zucchini. RECIPE: VEGETABLE QUICHE ...

In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then, quiche (not the classic quiche lorraine with lardons, of ...

Find out how to cook an autumn vegetable quiche with mushrooms and leeks. It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

I love making quiche because it can be modified any number of ways. You can make it with or without meat and cheese and with almost any vegetable. Technique tip: Roll pie dough onto rolling pin and ...

FARGO — The season of eggs is upon us, and this Sausage and Veggie Breakfast Quiche is the perfect dish for an Easter or springtime brunch. Several years ago, my mother and I set out to create the ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...