Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When you think of “dipping” foods you probably ...

Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic powder and ginger powder. Add diced chicken breasts to the marinade and toss to coat. Add this to a pot or deep skillet on high ...

Chicken, pork or vegetable broth are commonly used, along with soy sauce, miso or salt tare. Toppings can include chashu pork ...

Along with the announcement, Bodrug dished up two recipes from the book's section on dump and bake dishes. In the casserole ...

Takashi Tamai has been working on his ramen recipes for years, but when he decided to open his own restaurant, he knew that learning from the best was the only way to get every detail right. So he ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

Ramen almost always starts with broth made with pork or chicken in addition to dried bonito flakes. That makes most brimming bowls off limits for vegan diners, but fortunately there are a growing ...