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Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer's market or in your garden makes it easy to feel inspired to jump into the ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

Learn how to easily ferment a variety of vegetables and ingredients in this complete guide to lacto fermented foods. The ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

A fire crackled in the woodstove as Mary Margaret Ripley chopped carrots and ginger root. Her husband, Gene Ripley, helped their 20-month old daughter, Harriet, sort the vegetables into glass jars.

When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

While writing my book, Our Fermented Lives: A History of How Fermentation Has Shaped Cultures and Communities, I took a deep dive into my bookshelf, drawing inspiration and knowledge from the best of ...