It's a wonder that Uzbek fare hasn't yet become a viral phenomenon. Once the geographic center of the Silk Road, Uzbekistan continues to gather all points of the Asian continent, reflecting the ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

Partnering with his aunt, who once ran a Central Asian joint by the name of Khiva in Islamabad, Ozgen launched Samarkand on ...

No matter how open-ended and open-minded I think my tastes have become, the mere thought of beef stew can reduce me to a petulant child sitting at the family table, sighing dramatically while trying ...

A traditional Uzbek place setting for servings of osh and achichuk, a tomato, onion, cucumber and dill salad typically served with osh. The food is meat-centric, given the Uzbek people’s need for ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. What if you could try some Uzbek ...

Uzbek food, similar to Turkish cuisine with kebabs, rice, and dumplings, is more easily found in Brooklyn’s outer reaches — something Nargis Cafe chef-owner Boris Bangiev will change next week with ...