PORTLAND, Ore. (KOIN) — It’s time for Foodie Friday! This week, Emily headed to the coast for an impressive take on some fresh catch. She went out to Roby’s Furniture and Appliance in Tillamook to ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Seared Blackened Tuna Tataki. Credit: Courtney Luciana photo Chef Nixon Sambuaga of newly opened ...

(KUTV) Tuna Tataki, serves 4. Drizzle the fresh tuna with sesame oil and pan sear the tuna for about 15 seconds on each side. Remove the seared tuna from the pan and thinly slice it. Arrange the plate ...

Diners often eat with their eyes first. And the tuna tataki ($15) at Soy’s Sushi Bar and Grill in Murray is a dish fit for a king. Masterfully presented, thin slices of lightly seared bigeye tuna are ...

8oz of Sushi Grade Tuna (cut in one rectangular block) and dredged in tuna spice (see below), seared rare and sliced thinly 8oz sliced gravlax (or smoked salmon); can be optional Arrange the seared, ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

SEATTLE — Kamonegi restaurant in Seattle's Wallingford neighborhood is known for its handmade soba noodles. But this week chef Mutsuko Soma has an albacore tuna tataki on the menu that shouldn't be ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

March 3, 2006— -- Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Tuna ...

A forest-ringed town with a big mountain heart, Banff has a vibrant culinary scene serving all types of food, many drawing on ...