The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: Eugene Hyland/The Guardian How often do you stray from tradition when it ...

These cozy baked pasta are bound to become everyone's favorites. Justin Walker If we were ranking classic comfort foods, pasta bake recipes would probably take the top spot. With their crispy edges ...

Whether it’s chunks of tuna in springwater, olive oil or mayonnaise, a tin of the humble fish can become the star ingredient in your next meal. It’s the university student pantry staple. A can of tuna ...