In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

Mrs Shirley Cornish joined us from Jamestown to share her easiest Apricot Jam recipe. Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids ...

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the traditional apricot, poppy seed or prune to non-traditional varieties like ...

The African wild apricot, or the African apricot, is a versatile fruit that can be used in various culinary applications ...

Firstly put a freeze-safe saucer into the freezer, you will use this to test the jam is set later. Pour the fruit into the sink in batches and cover with cold water. This not only washes the fruit, ...

Store-bought jam is the upgrade you need for this cocktail classic. Add vermouth, gin, Suze, orange marmalade, and apricot jam to a shaker filled with ice. Shake until well chilled, about 15 seconds.

The dessert that is now the traditional finale at Temple Beth Shalom’s annual Kosher Dinner almost wasn’t. Longtime volunteer Lois Rubens says she can’t remember the exact year congregation members ...

Something delicious and a real treat is home-made brioche. My favourite part of making this is the feel of squishing the butter between my fingers and kneading it into the dough, then watching it rise ...