Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Stanley Tucci's steak recipe is super easy to cook and requires only a handful of items. Here's how to pick the best ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

In my make-believe world of sandwich poker, I offer the following hierarchy: A warm sandwich beats a pair of cold ones. Steak as filling, when cooked properly, ranks right up there with one-eyed jacks ...

1 pound beef sirloin, flank, tenderloin steak, or steak of your choice cut into thin strips 2 tablespoons olive oil 3 to 4 teaspoons peppery steak seasoning salt 1 to 2 tablespoons butter 1 small red ...

Evidence of French colonial rule is dotted throughout Vietnam, particularly in the cuisine. Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened ...