The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Boil and mash potato and set aside. Don't add anything it - NO salt, pepper, milk or butter! Cook salmon by either roasting, blanching or poaching, then flake the meat. Mix with the other cake ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

# Most snapper fillets aren't skinned so check before you buy them. I come from a family that loves fishing and my Dad and brother taught me when I was little all the gory details for cleaning and ...

These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and blend ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Summer means it's time to get outside and light the barbie. For something a bit different, I have ...

King prawns and basa fillets are blended with aromatic spices and fresh mint to create these flavoursome bites. Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, ...