Despite having many Japanese food competitors, Teriyaki Madness has been franchising at a rapid pace and now has 129-francised restaurants. Pictured is one of its restaurant located in Denver, Co.

You can't get easier than these chicken kabobs. They marinate in a simple bottled teriyaki sauce that adds tons of flavor.

The story of teriyaki as we (mostly) know it in America began in Seattle. That already documented tale - of fileted, marinated and grilled boneless chicken thighs finished in a sticky, slightly sweet ...

Teriyaki Madness has expanded to West San Jose, a year after opening its first Bay Area franchise at Santa Clara’s Mission Park Marketplace. The restaurant offers an array of customizable bowls — ...